Jammu & Kashmir –Jammu and Kashmir is home to several valleys such as the Kashmir Valley, Chenab Valley, Sindh Valley and Lidder Valley. Some major tourist attractions in Jammu and Kashmir are Srinagar, with its renowned Dal Lake and Mughal Gardens, Gulmarg, Pahalgam, Bhaderwah, Patnitop and Jammu. Every year, thousands of Hindu pilgrims visit holy shrines of Vaishno Devi and Amarnath which have had a significant impact on the state’s economy. Gulmarg, one of the most popular ski resort destinations in India, is also home to the world’s highest green golf course. Jammu and Kashmir also has flower gardens and apple orchards. It attracts tourists for its handicrafts and the Kashmiri shawls.
The Meadow of Flowers- Gulmarg, is a paradise for those who enjoy the great outdoors and adventure. It becomes a world-class ski resort in the winter and draws tourists from all over. Among the world’s tallest cable cars, the Gulmarg Gondola provides stunning views of the mountains blanketed with snow.
Pahalgam- Situated at the meeting point of the Lidder River and Sheshnag Lake, Pahalgam is a peaceful town encircled by thick trees and breathtaking views. It offers many trekking routes, including the well-known climb to the Kolahoi Glacier, and is the starting point for the yearly Amarnath Yatra pilgrimage.
Jammu & Kashmir’s Dal Lake as the “Jewel in the crown of Kashmir,” Dal Lake is one of the most famous and gorgeous locations in Jammu & Kashmir. Not only a lake, but an essential component of Kashmir’s natural and cultural legacy, Dal Lake is located in the center of Srinagar, the region’s summer capital.
Shikaras and houseboats- Dal Lake is distinguished by its houseboats, which offer a never-before-seen experience of living on the sea. These houseboats provide a comfortable and opulent stay with breathtaking views of the lake and mountains. They are frequently lavishly furnished with native Kashmiri woodwork and furnishings.
Famous Sweets: 😋🥰😍😋
Kahwa- Kahwa is a traditional Kashmiri green tea prepared with saffron, cardamom, cinnamon, and crushed almonds; it’s not a sweet meal per se. It’s a comforting, aromatic beverage that’s best consumed in the chilly winter months and is frequently sweetened with a little sugar or honey.
Seviyan (Vermicelli Pudding) Sweetened with cardamom, saffron, and almonds, seviyan is a well-liked delicacy prepared from roasted vermicelli boiled in milk. Loved by people of all ages, this creamy, sweet pudding is frequently made during holidays like Eid.
Shufta- Shufta is a celebratory sweet dish prepared by cooking a combination of dry fruits, cardamom and saffron, paneer (Indian cottage cheese), and sugar syrup. It’s a decadent dessert that’s usually served at weddings and other special event.
Famous food of Jammu Kashmir- (Kashmiri Cuisine)
Rogan Josh- The most well-known cuisine from Kashmir is probably rogan josh. A combination of spices, such as asafoetida, ginger, and fennel, give this fragrant lamb curry a deep, savory taste. Saffron and dried Kashmiri chilies are liberally used in the dish to give it a bright crimson color.
Modur Pulao- Kashmiri rice cooked with milk, sugar, and a mixture of dry fruits like as raisins, cashews, and almonds is known as modur pulao. Rich taste and scent are contributed by the use of saffron and cardamom, which makes this meal a delicious side dish for hot curries.