Udaipur – The city of lakes Udaipur is located around azure water lakes and is hemmed in by lush green hills of Aravallis. The famous Lake Palace, located in the middle of Lake Pichola is one of the most beautiful sights of Udaipur.
The city is situated in the southern part of Rajasthan, near the Gujarat border, surrounded by the Aravali Range, which separates it from the Thar Desert. Udaipur is known for its picturesque setting, History, Culture, Senic locations, and the Rajput-era palaces.
Udaipur has extremely warm and dry summers so winters are the best time to visit here.
1.Haveli Bagore Ki
Situated at Gangaur Ghat on the shores of Lake Pichola, Bagore Ki Haveli is an 18th-century palace turned museum. The haveli displays Rajasthani traditional crafts, modern art, costumes, and royal antiques. It features cultural events in the evening, such as music and folk dances.
2. Pichola Lake
Created in 1362 AD, Lake Pichola is a manmade freshwater lake that is among Rajasthan’s most beautiful. Beautiful views of the surrounding hills, palaces, temples, and ghats can be seen from a lake boat ride. There are other islands in the lake, including Jag Niwas, where the renowned Taj Lake Palace is located, and both Jag Mandir and the other are worthwhile visits.
DELICIOUS FAMOUS LOCAL FOOD😊
1.Dal Baati Churma
Three ingredients make up the traditional Rajasthani meal Dal Baati Churma: sweet crushed wheat with ghee and jaggery or sugar (churma), baked wheat balls (baati), and spicy lentil soup (dal). This meal, which is well-known for its robust flavor and texture, is an Udaipur mainstay.
2.Gatte ki Sabzi
Traditional Rajasthani stew called “Gatte ki Sabzi” is created with dumplings made of gram flour (besan) and cooked in a hot gravy made of yogurt. The meal, which is popular for its acidic and spicy characteristics, is usually eaten with rice or roti.
DELICIOUS FAMOUS SWEETS😋
1.Ghewar
A customary dessert from Rajasthan, ghewar is prepared during holidays like Teej and Raksha Bandhan. This cake, which has a disc form and is constructed of flour and sugar syrup, is sometimes topped with almonds and malai or condensed milk.
2.The Mohanthal
Traditional Rajasthani sweets called mohanthal are created with sugar, ghee, and gram flour. They are then flavored with cardamom and topped with nuts. It is a well-liked treat because of its flavorful and thick texture, akin to fudge.
3.Mawa Kachori
A sweet take on the classic kachori, Mawa Kachori is made with a mixture of khoya (mawa) and dry fruits, deep-fried, and then soaked in sugar syrup. When in Udaipur, make sure to eat this decadent and delicious dessert.